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110 gm /4oz beef steak salt freshly grnd black pepper
2 x shallots, halved
110 ml /4fl ounce red wine
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. extra virgin olive oil 1 tbsp
$5.99 per 16 fluid ounces
$0.19
1 pch oregano 1 pinch
$3.89 per 3/4 ounces
$0.05
1 pch paprika 1 pinch
$1.79 per ounce
$0.04
2 x baby carrots, peeled and cut in half, blanched and liquid removed 2 carrots
$2.79 per pound
$0.12
1/2 x potato, peeled, quartered, blanched and liquid removed 1/2 potato
$0.50 per pound
$0.12
1 tsp Dijon mustard 1 tsp
$2.69 per 8 ounces
$0.06
55 gm /2oz unsalted butter 55 g
$3.99 per 16 ounces
$0.48
2 Tbsp. fresh chives, minced 2 tbsp
$2.59 per 2/3 ounces
$1.66
2 Tbsp. fresh flat-leaf parsley, minced 2 tbsp
$1.09 per cup
$0.14
Total Recipe $2.85
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