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Receta Brandied Fruit Muffins Or Loaf Cake

Name: Brandied Fruit Muffins Or Loaf Cake
Ingredients: 2 c. golden brown raisins; 2 c. sugar; 2 c. water; 2 stk margarine; 3 1/2 c. flour or possibly more; 2 x teas baking soda; 2 x teas cinnamon; 1 x tea nutmeg; 1/2 x tea clove; 1/2 x tea salt; 2 c. minced nuts; 2 c. brandied fruit, liquid removed and minced

de Global Cookbook

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Ingredientes

2 c. golden brown raisins
2 c. sugar
2 c. water
2 stk margarine
3 1/2 c. flour or possibly more
2 x teas baking soda
2 x teas cinnamon
1 x tea nutmeg
1/2 x tea clove
1/2 x tea salt
2 c. minced nuts
2 c. brandied fruit, liquid removed and minced

Direcciones

Boil raisins, sugar, water and margarine together and cold.
When cold, pour over remaining ingredients. Pour into muffin tins or possibly loaf pans. Bake at 350 degrees, 25 min for muffins, 1 hour for cakes.
Makes 4 dozen muffins or possibly 3 small loaf cakes.