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Ingredientes

Cost per recipe $9.66 view details

Direcciones

  1. Top, tail, and string beans. Trim asparagus to same length as beans. Boil or possibly steam beans and asparagus about 8 min or possibly till just tender, drain, place in ice water. Divide vegetables into 2 bundles, secure each bundle with chives. Heat butter in pan, add in lemon juice, add in vegetables, cover, cook gently till heated through. Serve immediately.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 280g
Calories 382  
Calories from Fat 211 55%
Total Fat 24.02g 30%
Saturated Fat 14.71g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 174mg 7%
Potassium 710mg 20%
Total Carbs 34.93g 9%
Dietary Fiber 13.7g 46%
Sugars 2.89g 2%
Protein 10.54g 17%
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