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Ingredientes
Direcciones
- Pare, halve and core pears. Combine sugar and water to make syrup. Cook pears in syrup one layer at a time, just till tender (about 5 min). Place cooked pears in a large bowl; set aside. After all pears are cooked, continue cooking syrup till thickened (about 15 min). Remove from heat. Add in brandy. Pack warm pears into jars; cover with warm syrup leaving 1/4 inch headspace. Adjust lids, process 15 min in a boiling water canner.
- Yieldsapproximately 4 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 743g | |
| Recipe makes 4 servings | |
| Calories 1702 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 10mg | 0% |
| Total Carbs 340.12g | 91% |
| Dietary Fiber 0.0g | 0% |
| Sugars 339.89g | 227% |
| Protein 0.0g | 0% |
