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Ingredientes
- 1 (16 ounce.) can pumpkin puree
- 3/4 c. packed brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 3 lg. Large eggs
- 1 lg. egg white
- 3/4 c. heavy cream
- 2 tbsp. brandy
- 1 teaspoon vanilla
Direcciones
- Whisk pumpkin, brown sugar, salt and spices till blended. Whisk in Large eggs and egg white (one at a time). Add in cream, brandy, vanilla. Whisk till blended. Pour filling into pastry. Bake 20 min at 425 degrees. Bake 30 to 35 min at 350 degrees. Cold on a wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 4 servings | |
| Calories 370 | |
| Calories from Fat 123 | 33% |
| Total Fat 13.87g | 17% |
| Saturated Fat 7.15g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 239mg | 80% |
| Sodium 675mg | 28% |
| Potassium 396mg | 11% |
| Total Carbs 52.03g | 14% |
| Dietary Fiber 3.8g | 13% |
| Sugars 44.61g | 30% |
| Protein 8.09g | 13% |
