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Ingredientes
- 1/2 c. lowfat sour cream
- 1 tbsp. minced parsley
- 1 tbsp. lemon juice
- 1 (3 ounce.) pkg. cream cheese
- 1 teaspoon grated lemon rind
- 1 teaspoon horseradish
- 1 teaspoon salt
- 1/8 teaspoon lemon pepper
Direcciones
- Combine all ingredients and chill. Serve over peeled, minced shrimp for a new taste sensation. Yield: 1 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 2 servings | |
| Calories 261 | |
| Calories from Fat 228 | 87% |
| Total Fat 25.94g | 32% |
| Saturated Fat 14.83g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 1354mg | 56% |
| Potassium 169mg | 5% |
| Total Carbs 4.69g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.82g | 3% |
| Protein 3.85g | 6% |
