Receta Brandied Sugar Syrup
Raciónes: 12
Ingredientes
Direcciones
- In a saucepan over medium-high heat, combine sugar, the water, and clove.
- Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer 10 min, stirring occasionally. Remove from heat, stir in brandy, and cold to room temperature.
- Serving Ideas : Pour over Baked Halvah
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 96g | |
Recipe makes 12 servings | |
Calories 137 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Potassium 1mg | 0% |
Total Carbs 33.33g | 9% |
Dietary Fiber 0.0g | 0% |
Sugars 33.3g | 22% |
Protein 0.0g | 0% |