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Raciónes: 12

Ingredientes

Cost per serving $0.19 view details
  • 2 c. Sugar
  • 3 c. Water
  • 1 whl clove garlic
  • 3 Tbsp. Brandy

Direcciones

  1. In a saucepan over medium-high heat, combine sugar, the water, and clove.
  2. Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer 10 min, stirring occasionally. Remove from heat, stir in brandy, and cold to room temperature.
  3. Serving Ideas : Pour over Baked Halvah

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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 12 servings
Calories 137  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 1mg 0%
Total Carbs 33.33g 9%
Dietary Fiber 0.0g 0%
Sugars 33.3g 22%
Protein 0.0g 0%
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