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Raciónes: 12

Ingredientes

Cost per serving $0.29 view details

Direcciones

  1. Cook syrup, sugar and butter together over low heat till the butter melts.
  2. Stir till the crystals of the sugar are gone, and allow to cold. Stir in the cream. Mix the spices, baking pwdr and most of the flour into the mix. Stir the dough together and sprinkle the rest of the flour over.
  3. Let the dough sit in a cold place till the next day. The best place is a cool room or possibly the basement; if you put it in the refrigerator, take it out a few hrs before baking. Knead the dough a bit till it is elastic.
  4. Roll out to about 3-4 mm thick. Cut with cookie cutters. Large shapes should be pricked here and there with a fork so they hold their shape during baking. Bake at 175C for about 10 minutes.
  5. /COOKIES
  6. LET DOUGH STAND OVERNIGHT

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 12 servings
Calories 287  
Calories from Fat 106 37%
Total Fat 12.06g 15%
Saturated Fat 7.46g 30%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 180mg 8%
Potassium 48mg 1%
Total Carbs 41.36g 11%
Dietary Fiber 1.2g 4%
Sugars 15.37g 10%
Protein 3.68g 6%
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