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Ingredientes
- 3 lb Red snapper filets
- 1 1/2 c. Sliced mushrooms
- 4 Tbsp. Butter
- 1/3 c. Dry white wine or possibly Vermouth
- 1/3 c. Lemon juice
- 2 Tbsp. Minced parsley
- 1 pch Cinnamon
- 2 Tbsp. Toasted pine nuts
- 2 x Oranges, peeled, cut into halves and sliced
Direcciones
- 1. Saute/fry snapper filets and mushrooms in butter till half done.
- 2. Add in wine and lemon juice and cook a bit longer. Toss in remaining ingredients and cover for a minute or possibly so.
- 3. When the fish is done, serve with mushrooms, pine nuts and orange pcs piled on top.
- GENOA
- LUGANA/ THE EYRIE, CHARDONNAY 76
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 6 servings | |
| Calories 328 | |
| Calories from Fat 108 | 33% |
| Total Fat 12.27g | 15% |
| Saturated Fat 5.64g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 202mg | 8% |
| Potassium 1052mg | 30% |
| Total Carbs 2.54g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.81g | 1% |
| Protein 47.52g | 76% |
