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Raciónes: 6

Ingredientes

Cost per serving $3.90 view details

Direcciones

  1. 1. Saute/fry snapper filets and mushrooms in butter till half done.
  2. 2. Add in wine and lemon juice and cook a bit longer. Toss in remaining ingredients and cover for a minute or possibly so.
  3. 3. When the fish is done, serve with mushrooms, pine nuts and orange pcs piled on top.
  4. GENOA
  5. LUGANA/ THE EYRIE, CHARDONNAY 76

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Nutrition Facts

Amount Per Serving %DV
Serving Size 283g
Recipe makes 6 servings
Calories 328  
Calories from Fat 108 33%
Total Fat 12.27g 15%
Saturated Fat 5.64g 23%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 202mg 8%
Potassium 1052mg 30%
Total Carbs 2.54g 1%
Dietary Fiber 0.4g 1%
Sugars 0.81g 1%
Protein 47.52g 76%
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