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Ingredientes
- 1 large can Baked Beans
- 1 lb bratwurst, in 2 inch slices
- 1 3 inch cube of salt pork, diced
- 1 large onion, diced
- 1 tsp. Coleman's English Mustard
- 1 Tbsp. molasses
- 1 Tbsp. dry onion soup mix
- 3 Tbsp. hickory barbecue sauce
Direcciones
- In a stove-top to oven baking dish, saute/fry the finely cubed pork with the diced onion and sliced bratwurst till the onion is beginning to brown. Stir in remaining ingredients.
- Bake in a preheated 400
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 8 servings | |
| Calories 322 | |
| Calories from Fat 209 | 65% |
| Total Fat 23.18g | 29% |
| Saturated Fat 10.33g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 476mg | 20% |
| Potassium 350mg | 10% |
| Total Carbs 19.02g | 5% |
| Dietary Fiber 2.8g | 9% |
| Sugars 8.6g | 6% |
| Protein 11.33g | 18% |
