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Ingredientes
- 5 tsp unsalted butter
- 1 c. Parmesan cheese
- 6 x green onions
- 1 lb fettuccine cooked
- 8 ounce mushrooms sliced
- 1 x salt and pepper
- 1 1/4 c. whipping cream
- 1 x 10 ounce pk frzn tiny peas
- 4 ounce boiled ham minced
Direcciones
- Heat butter in heavy large skillet over medium head.
- Add in shallots and saute/fry till soft. Add in mushrooms, increase heat to high and cook till mushrooms are very lightly browned. Add in cream and boil two min. Stir in peas and cook about 30 seconds.
- Reduce heat to low; blend in ham cheese and fettuccine and toss till heated, well combined and sauce clings to pasta. Season to taste. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 4 servings | |
| Calories 759 | |
| Calories from Fat 260 | 34% |
| Total Fat 29.66g | 37% |
| Saturated Fat 16.95g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 759mg | 32% |
| Potassium 634mg | 18% |
| Total Carbs 90.75g | 24% |
| Dietary Fiber 4.7g | 16% |
| Sugars 4.99g | 3% |
| Protein 32.31g | 52% |
