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Ingredientes
- 2 tablespoons vegetable oil
- 1 1/2 pounds fresh bratwurst
- 2 small onions -- peeled and thinly
- sliced
- 2 cups chicken broth
- 1/2 cup apple butter
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon balsamic vinegar
Direcciones
- Heat the oil in a heavy skillet. Add the bratwurst and cook them until they begin to brown.
- Sprinkle the onions around the sausage in the pan, turn the sausage, and stir the onions until both the sausage and the onions are a golden brown.
- Add the chicken broth and turn the heat down to a low simmer.
- Cover the pan and cook the sausage for 10 minutes. Stir in the apple butter, salt, pepper, and vinegar; cover the pan and cook the sausage another 10 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 366g | |
| Recipe makes 4 servings | |
| Calories 726 | |
| Calories from Fat 548 | 75% |
| Total Fat 60.99g | 76% |
| Saturated Fat 25.99g | 104% |
| Trans Fat 0.18g | |
| Cholesterol 134mg | 45% |
| Sodium 587mg | 24% |
| Potassium 573mg | 16% |
| Total Carbs 19.24g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 14.38g | 10% |
| Protein 25.51g | 41% |
