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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 400 servings | |
| Calories 393 | |
| Calories from Fat 196 | 50% |
| Total Fat 22.23g | 28% |
| Saturated Fat 12.57g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 461mg | 19% |
| Potassium 308mg | 9% |
| Total Carbs 42.1g | 11% |
| Dietary Fiber 6.6g | 22% |
| Sugars 2.18g | 1% |
| Protein 8.91g | 14% |
