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Ingredientes
- 4 quarts. med. cucumbers, sliced
- 6 med. white onions, sliced
- 2 green peppers, minced
- 3 garlic cloves
- 1/3 c. coarse-med. salt
- 5 c. sugar
- 3 c. cider vinegar
- 1 1/2 teaspoon turmeric
- 1 1/2 teaspoon celery seed
- 2 tbsp. mustard seed
Direcciones
- Don't peel cucumbers, but slice thin. Add in onions, peppers and whole garlic cloves. Then add in salt and cover with cracked ice, mix thoroughly. Let stand for 3 hrs, then drain well. Mix remaining ingredients and pour over cucumber mix. Heat just to boil. Seal in warm, sterilized jars. Makes 8 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 341g | |
| Recipe makes 12 servings | |
| Calories 385 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.91g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 348mg | 10% |
| Total Carbs 93.2g | 25% |
| Dietary Fiber 2.4g | 8% |
| Sugars 87.92g | 59% |
| Protein 2.02g | 3% |
