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Ingredientes
- 4 c. sugar
- 4 c. white vinegar
- 1/2 c. canning salt
- 1 1/3 teaspoon turmeric
- 1 1/3 teaspoon mustard seed
- 1 1/3 teaspoon celery seed
Direcciones
- Put these ingredients into a gallon jar. Stir. Add in sliced cucumber. Add in onions, sliced thin, sufficient to fill gallon jar. You can add in cucumbers as you get them. Stir everyday for 2 weeks. Keep refrigerated with lid on. 2 cloves of garlic and 2 medium sized onions. (Garlic optional)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 12 servings | |
| Calories 278 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4720mg | 197% |
| Potassium 72mg | 2% |
| Total Carbs 67.78g | 18% |
| Dietary Fiber 0.1g | 0% |
| Sugars 66.96g | 45% |
| Protein 0.15g | 0% |
