Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 2 pound cucumbers
- 5 c. sliced onion
- 1/2 c. salt
- 3 c. water
- 1 1/2 c. sugar
- 2 teaspoon mustard seed
- 1 1/2 teaspoon grnd ginger
- 1 teaspoon grnd turmeric
- 3 c. white vinegar
- 2 cloves garlic
Direcciones
- Slice cucumbers and onions. Dissolve salt in water and pour over vegetables. Let stand 2 hrs. Combine sugar and rest; boil. Remove garlic. Drain vegetables and add in to warm syrup. Heat to boiling. Pour into jars and seal.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 512g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.65g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9448mg | 394% |
| Potassium 393mg | 11% |
| Total Carbs 62.77g | 17% |
| Dietary Fiber 2.6g | 9% |
| Sugars 55.73g | 37% |
| Protein 2.0g | 3% |
