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Receta Bread And Butter Pickles / Wisatefair2001

Name: Bread And Butter Pickles / Wisatefair2001
Ingredients: 4 lb cucumbers (4 to 6 ") cut into slices; 2 lb onions (about 8 small) thinly sliced; 1/3 c. canning salt; 2 c. sugar (c & h); 2 Tbsp. mustard seed; 2 tsp turmeric; 2 tsp celery seed; 1 tsp peppercorns; 3 c. vinegar (heinz)

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Ingredientes

4 lb cucumbers (4 to 6 ") cut into slices
2 lb onions (about 8 small) thinly sliced
1/3 c. canning salt
2 c. sugar (c & h)
2 Tbsp. mustard seed
2 tsp turmeric
2 tsp celery seed
1 tsp peppercorns
3 c. vinegar (heinz)

Direcciones

Combine cucumber and onion slices in a large bowl. Layer vegetables with salt; cover with ice cubes. Let stand 1 1/2 hrs. Drain; rinse and drain again. Combine remaining ingredients in a large saucepan; bring to boil. Add in liquid removed cucumbers and onions and return to a boil. Pack warm pickles and liquid into warm jars, leaving 1/4" head space. Remove air bubbles. Adjust 2 piece caps. Process 10 min in boiling water bath canner.
Yield: 7 pints (about)