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Ingredientes
- 25-30 med. size cucumbers, sliced thin
- 2 lg. sweet peppers, sliced or possibly minced
- 8 lg. onions
- 1/2 c. pickling salt
- 5 c. cider vinegar
- 5 c. sugar
- 2 teaspoon mustard seed
- 1 teaspoon turmeric
- 1/2 teaspoon cloves
Direcciones
- Combine cucumbers, onion, and peppers and salt. Add in ice cubes. Let stand 3 hrs. Drain. Combine vinegar, sugar, spices in a large kettle. Bring to a boil. Add in liquid removed cucumbers. Heat thoroughly but don't boil. Pack while warm into sterilized jars and seal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 644g | |
| Recipe makes 12 servings | |
| Calories 428 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.86g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4732mg | 197% |
| Potassium 713mg | 20% |
| Total Carbs 101.32g | 27% |
| Dietary Fiber 4.4g | 15% |
| Sugars 92.7g | 62% |
| Protein 3.32g | 5% |
