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Ingredientes
- 9 ounce Old buns
- 1/2 c. Lowfat milk,warm
- 3 1/2 ounce Butter,soft
- 1 bn Parsley,minced finely
- 3 x Large eggs Salt Pepper to taste
- 1 pch Nutmeg
Direcciones
- 1.Cut the buns into little cubes; take 1/4 of them and put into a bowl and pour the warm lowfat milk over them.
- 2.Heat 2 Tbsp. butter in skillet and fry the 3/4 cubes in it till golden. 3.Let cold a little than add in the finely minced parsley. 4.Mix the leftover, soft butter and the roasted cubes and the soaked cubes,all together.Mix well. 4.Season with salt,pepper and nutmeg; let stand for 1/2 hour. 5.Form the dough into a oblong shape and wrap into a linen napkin that is greased in butter. Don't wrap tightly, the dough needs room to expand. 6.Put the napkin-roll into a steamer or possibly sieve and put into boiling water, the napkin should be fully covered by water. 7.Steam in the open pot for 35 min on low heat; water should steam but not boiling too hard.
- 8.Test with a toothpick, if it feels hot all over, after pulling it out the dumpling is done. 9.Unwrap the dumpling, carefully and slice into 2 cm thick slices and arrange on preheated platter. Translated
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 4 servings | |
| Calories 193 | |
| Calories from Fat 182 | 94% |
| Total Fat 20.7g | 26% |
| Saturated Fat 13.19g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 156mg | 7% |
| Potassium 53mg | 2% |
| Total Carbs 1.55g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.6g | 1% |
| Protein 1.25g | 2% |
