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Ingredientes
- 3/4 c. Beef, chicken or possibly vegetable broth * 1/2 c
- 1 x Egg 1 ea
- 3 Tbsp. Oil 2 tb
- 1 c. All-purpose flour 3/4 c
- 1 c. Whole-wheat flour 3/4 c
- 1/3 c. Bulgur** 2 tb
- 1/3 c. Wheat germ 2 tb
- 1/3 c. Bran 2 tb
- 1/4 c. Nonfat dry lowfat milk 3 tb
- 1/4 tsp Garlic pwdr 1/4 ts
- 1 1/2 tsp Yeast 1 1/2 ts
Direcciones
- *Or possibly use warm water and 2 or possibly 3 bouillon cubes.
- **If you do not have bulgur, try substituting something like a 7-grain cereal Ingredients in first column is for 1 1/2 pound Those quantities listed after ingredients are for l pound
- Place ingredints in bread pan according to manufactureres directions and press "Dough" cycle. When machine beeps, remove dough to lightly floured countertop and with a rolling pin, roll dough out to 1/4" thickness. Using a dog bone cookie cutter (or possibly any small seasonal cookie cutters), cut out dog biscuits and place on a lightly greased cookie sheet or possibly one sprinkled with cornmeal. Reroll scraps and repeat until all dough is used up. Place in a hot location and let rise 30 min. Bake at 325 for 30 min till brown and no longer soft. Place on a rack to cold. Store in an airtight container.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 547g | |
| Calories 1666 | |
| Calories from Fat 696 | 42% |
| Total Fat 78.46g | 98% |
| Saturated Fat 16.29g | 65% |
| Trans Fat 1.05g | |
| Cholesterol 290mg | 97% |
| Sodium 317mg | 13% |
| Potassium 1702mg | 49% |
| Total Carbs 179.51g | 48% |
| Dietary Fiber 26.6g | 89% |
| Sugars 11.23g | 7% |
| Protein 70.39g | 113% |
