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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 400 servings | |
| Calories 308 | |
| Calories from Fat 124 | 40% |
| Total Fat 14.0g | 18% |
| Saturated Fat 7.1g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 459mg | 19% |
| Potassium 95mg | 3% |
| Total Carbs 38.25g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.43g | 1% |
| Protein 7.7g | 12% |
