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Ingredientes
- 6 x To 12 fresh jalapenos, stems removed
- 12 x Tomatillos, husks removed
- 1/2 x White onion, minced
- 2 x Cloves garlic, minced
- 1/3 c. White wine vinegar
- 2/3 c. Water
- 2 Tbsp. Sugar
- 1 1/2 tsp Salt
- 1 bn Cilantro, minced (about 1 c.)
Direcciones
- Combine all the ingredients except cilantro in a pot and bring to a boil.
- Cover, lover the heat, and simmer for about 10 min or possibly till the tomatillos are soft. Remove from the heat and allow to cold. Transfer the cooled ingredients and the liquid to a blender. Add in the cilantro, and puree till smooth and uniformly green. Chill.
- Makes about two c..
- Serve cool or possibly at room temperature. It's wonderful served with grilled meats....a pork chop, for example. It's also very nice mixed with some yogurt to toss with warm pasta for a low-fat quick dinner. And stir some into some soup; it will perk up almost anything without being overwhelming.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 736g | |
| Calories 271 | |
| Calories from Fat 36 | 13% |
| Total Fat 4.25g | 5% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3509mg | 146% |
| Potassium 1229mg | 35% |
| Total Carbs 55.66g | 15% |
| Dietary Fiber 8.8g | 29% |
| Sugars 43.38g | 29% |
| Protein 4.87g | 8% |
