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Ingredientes
- 1/4 tsp grnd cinnamon
- 1/4 tsp grnd cloves
- 1 tsp grnd allspice
- 1 tsp freshly grnd nutmeg
- 2 1/2 c. granulated sugar
- 1 c. minced pecans
- 3 c. lowfat milk
- 1 c. heavy cream
- 1 c. melted butter
- 1/2 c. molasses
- 4 x Large eggs, beaten
- 1 c. plumped raisins
- 1 Tbsp. pure vanilla extract
- 5 c. cubed stale French bread, (5 to 6) Sweet cream
Direcciones
- Preheat oven to 375 F.
- In a large bowl, mix together the first six ingredients. In a separate bowl, stir together the remaining ingredients, except the sweet cream. Add in the lowfat milk mix to the dry mix and stir till well combined.
- Pour the mix into a 2 1/2- to 3-qt casserole dish and bake for 35 to 45 min. Remove and let stand for 5 min. Serve hot with the sweet cream.
- YIELD: 8 SERVINGS
- GREYFIELD INNCUMBERLAND ISLAND, GEORGIA
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 400g | |
| Recipe makes 8 servings | |
| Calories 1116 | |
| Calories from Fat 350 | 31% |
| Total Fat 39.96g | 50% |
| Saturated Fat 20.64g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 190mg | 63% |
| Sodium 1213mg | 51% |
| Potassium 724mg | 21% |
| Total Carbs 168.49g | 45% |
| Dietary Fiber 4.4g | 15% |
| Sugars 83.47g | 56% |
| Protein 24.81g | 40% |
