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Ingredientes
- 2 lb Veal steak
- 1 x Crackers, crushed
- 1 x Bread crumbs
- 1 x Lemon juice
- 1 x Salt & pepper
- 1 x or possibly:
- 1 x Egg, beaten
- 1 x Egg, fried
Direcciones
- Cut 2 pounds of veal steak, cut 1/2 inch thick, in pcs for serving.
- Sprinkle with salt & pepper, dip in cracker or possibly bread crumbs, then in beaten egg, then again in crumbs. Let stand a few min then fry on both sides.
- Sprinkle with lemon juice and garnish with a fried egg per portion.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 683g | |
| Calories 788 | |
| Calories from Fat 231 | 29% |
| Total Fat 25.67g | 32% |
| Saturated Fat 7.8g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 862mg | 287% |
| Sodium 630mg | 26% |
| Potassium 2059mg | 59% |
| Total Carbs 1.19g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.82g | 1% |
| Protein 130.21g | 208% |
