Inicio » Recetas » Breakfast Biscuits

Receta Breakfast Biscuits

Name: Breakfast Biscuits
Ingredients: 1 x (10 oz) can refrigerated buttermilk biscuits; 1 lb bacon; 5 x Large eggs; 1/4 c. lowfat milk; 3 Tbsp. butter, softened; 10 slc Cheddar or possibly American cheese

de Global Cookbook

Add a photo

click to rate

0 votos | 787 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 x (10 oz) can refrigerated buttermilk biscuits
1 lb bacon
5 x Large eggs
1/4 c. lowfat milk
3 Tbsp. butter, softened
10 slc Cheddar or possibly American cheese

Direcciones

Preheat over to 400 degrees F (200 degrees C). Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 min or possibly till golden. Place bacon in a large, deep skillet. Cook over medium-high heat till proportionately brown. Drain and set aside. In a large bowl, beat together Large eggs and lowfat milk. Heat a lightly oiled skillet over medium heat. Scramble Large eggs to your liking. Cut open biscuits, lightly butter, layer with Large eggs, bacon, and cheese.