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Ingredientes
- 2 loaves frzn bread dough
- 1 sm. pkg. instant butterscotch pudding
- 2 teaspoon cinnamon
- 1/2 c. sugar
- 1/2 c. minced nuts
- 1/2-1 c. melted butter
Direcciones
- Let bread stand 1 hour before slicing. Then slice into 1/2 to 3/4 inch slices and place on 9 x 13 inch baking pan or possibly you can use a Bundt pan. Mix together pudding, cinnamon, sugar and nuts. Sprinkle over top of rolls.
- Heat butter and pour over all. Then cover with wax paper and let rise. Bake at 350 degrees for 15 min. You can also use other kinds of puddings, too. This is great for Christmas mornings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 8 servings | |
| Calories 267 | |
| Calories from Fat 190 | 71% |
| Total Fat 21.85g | 27% |
| Saturated Fat 11.57g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 209mg | 9% |
| Potassium 65mg | 2% |
| Total Carbs 17.7g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 12.95g | 9% |
| Protein 2.13g | 3% |
