Receta Breakfast Egg Casserole
Raciónes: 6
Ingredientes
- Spray large baking pan
- 2 lbs. meat - sausage or possibly ham or possibly cooked meat (combined)
- 12 slices white bread, broken up
- 2 c. shredded cheddar cheese
- 4 c. lowfat milk or possibly half and half
- 8 Large eggs, beaten
- 2 teaspoon onion flakes
- 2 teaspoon parsley
- 2 teaspoon seasoned salt
Direcciones
- Mix together last 4 ingredients. Layer bread, meat, and cheese with cheese on top. Pour lowfat milk over, sprinkled with a little paprika. Bake at 350 degrees uncovered for 45 min. cut before reheating. Can be doubled for a large crowd.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 269g | |
Recipe makes 6 servings | |
Calories 315 | |
Calories from Fat 183 | 58% |
Total Fat 20.64g | 26% |
Saturated Fat 11.01g | 44% |
Trans Fat 0.0g | |
Cholesterol 326mg | 109% |
Sodium 1173mg | 49% |
Potassium 373mg | 11% |
Total Carbs 9.23g | 2% |
Dietary Fiber 0.0g | 0% |
Sugars 9.21g | 6% |
Protein 23.15g | 37% |