Receta Breakfast Eggs
Raciónes: 12
Ingredientes
- 3/4 pound saucetts or possibly breakfast links
- 8 slices bread, cubed
- 3/4 pound grated Cheddar cheese
- 2 1/2 c. lowfat milk
- 4 Large eggs, slightly beaten
- 1 teaspoon salt
Direcciones
- Mix Large eggs, lowfat milk and salt. Put bread in bottom of pan, then breakfast links; sprinkle cheese over and pour lowfat milk over all. Bake at 350 degrees for 30 to 45 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 167g | |
Recipe makes 12 servings | |
Calories 308 | |
Calories from Fat 113 | 37% |
Total Fat 12.83g | 16% |
Saturated Fat 7.33g | 29% |
Trans Fat 0.0g | |
Cholesterol 104mg | 35% |
Sodium 718mg | 30% |
Potassium 251mg | 7% |
Total Carbs 30.77g | 8% |
Dietary Fiber 1.1g | 4% |
Sugars 7.73g | 5% |
Protein 17.4g | 28% |