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Add a photoRaciónes: 12
Ingredientes
- 1 pound sausage (any kind)
- 6 Large eggs
- 4-6 slices bread, cubed
- 2 c. lowfat milk
- 8 ounce. cheddar cheese, shredded
- 1/2 teaspoon mustard
Direcciones
- Saute/fry sausage; drain. Add in dry mustard. Grease 9"x13" pan. Put bread on bottom of pan. Then layer meat, egg and lowfat milk mix and cheese in which order. Cover and chill overnight. Bake at 375 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 321 | |
| Calories from Fat 175 | 55% |
| Total Fat 19.63g | 25% |
| Saturated Fat 8.47g | 34% |
| Trans Fat 0.08g | |
| Cholesterol 153mg | 51% |
| Sodium 586mg | 24% |
| Potassium 241mg | 7% |
| Total Carbs 17.52g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.09g | 2% |
| Protein 18.02g | 29% |
