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Raciónes: 6

Ingredientes

Cost per serving $0.22 view details

Direcciones

  1. Combine dry lowfat milk and water in 4 c. measure; mix till smooth. Pour in vinegar; mix well. Let stand 5 min to sour.
  2. Beat Large eggs in large bowl; stir in soured lowfat milk and oil. Add in flour, sugar, baking pwdr, baking soda and salt; beat till large lumps disappear.
  3. Heat griddle or possibly large skillet to approximately 375 degrees. Grease lightly with oil. Pour about 1/4 c. batter for each pancake. Cook till bubbles form and edges start to dry.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 6 servings
Calories 280  
Calories from Fat 99 35%
Total Fat 11.14g 14%
Saturated Fat 1.26g 5%
Trans Fat 0.23g  
Cholesterol 70mg 23%
Sodium 762mg 32%
Potassium 102mg 3%
Total Carbs 37.18g 10%
Dietary Fiber 1.1g 4%
Sugars 5.49g 4%
Protein 7.06g 11%
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