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Add a photoRaciónes: 10
Ingredientes
- 1 pkg. (8) refrigerator crescent rolls
- 1 pound sausage or possibly ham
- 1 c. hash brown potatoes, thawed
- 1 sm. can sliced mushrooms
- 1 sm. onion, diced
- Green pepper, diced
- 5 Large eggs, beaten
- 1/4 c. lowfat milk
- 2 c. Cheddar cheese
- Salt and pepper to taste
Direcciones
- Cook sausage and drain. Separate rolls into 8 triangles. Place in pizza pan or possibly large cookie sheet. Press over bottom of pan. Put on sausage, potatoes, onion, green pepper and mushrooms.
- In bowl, beat Large eggs, lowfat milk, salt and pepper. Pour onto other ingredients in the pan. Sprinkle with cheese. Bake 350 degrees for 30-35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 210 | 68% |
| Total Fat 23.48g | 29% |
| Saturated Fat 10.41g | 42% |
| Trans Fat 0.1g | |
| Cholesterol 165mg | 55% |
| Sodium 551mg | 23% |
| Potassium 284mg | 8% |
| Total Carbs 6.27g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.4g | 1% |
| Protein 17.56g | 28% |
