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Ingredientes
- 15 sm. red potatoes, cubed
- 1 med. onion, minced
- 1 red bell pepper, minced
- 1/2 green bell pepper, minced
- 1 teaspoon garlic pwdr
- 1 teaspoon onion pwdr
- 1/4 teaspoon black pepper
- 1/2 teaspoon oregano
- 1/2 to 1 c. water
- 1 packet Butter Buds mixed with water
Direcciones
- Place 1/2 c. water and Butter Buds in non-stick skillet and heat. Add in potatoes and cook for about 5 min. Add in remaining ingredients and simmer till tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 497g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 12 | 4% |
| Total Fat 1.37g | 2% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 33mg | 1% |
| Potassium 2018mg | 58% |
| Total Carbs 71.25g | 19% |
| Dietary Fiber 8.1g | 27% |
| Sugars 6.09g | 4% |
| Protein 8.59g | 14% |
