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Add a photoI made these cheesy quesadilla for my family last weekend. A perfect lazy Sunday morning meal. This KP original recipe makes 4 quesadilla, so cook for a crowd!
Ingredientes
- 8 corn tortillas
- Pam cooking spray
- 1 Tablespoon butter
- 8 eggs
- Kosher salt and fresh ground black pepper, to taste
- Dash of Tabasco
- 12 strips bacon, chopped
- 2 cups sharp cheddar cheese, shredded
- 2 Tablespoons fresh chives, chopped
- Fresh tomato salsa and sour cream, for serving
Direcciones
- Heat a large non-stick skillet over medium high heat. Cook chopped bacon, 10 minutes or until crispy. Using a slotted spoon, remove bacon pieces to a paper towel lined plate. Set aside.
- Drain fat from skillet, leaving about 1 teaspoon in skillet.
- Lower heat to medium.
- Melt butter in same skillet.
- Crack eggs into skillet and scramble. Cook 8-10 minutes, until desired doneness. Season with salt, pepper, and Tabasco. Set aside to keep warm.
- Spray a separate non stick skillet with Pam cooking spray. Heat over medium high heat.
- Place 1 tortilla in skillet.
- Sprinkle with 1/2 cup cheese.
- Top with a quarter of the egg mixture.
- Add a quarter of the crumbled bacon.
- Place another tortilla on top and gently press together.
- Spray top of tortilla with Pam.
- Cook 5-7 minutes.
- Using a large spatula, carefully turn quesadilla over.
- Cook additional 5 minutes, until cheese is melted and tortilla is golden brown.
- Repeat with remaining tortillas, making 4 complete quesadilla.
- Top with fresh chives, fresh tomato salsa, and sour cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 285g | |
| Recipe makes 4 servings | |
| Calories 900 | |
| Calories from Fat 659 | 73% |
| Total Fat 73.83g | 92% |
| Saturated Fat 31.69g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 508mg | 169% |
| Sodium 1295mg | 54% |
| Potassium 443mg | 13% |
| Total Carbs 19.25g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.42g | 1% |
| Protein 39.85g | 64% |
