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Ingredientes
- 6 boneless, skinless chicken-breast halves
- 1/2 cup fine, dry bread crumbs
- 1/4 cup extra-virgin olive oil
- 3 Tbsp. chopped fresh Italian parsley
- 1-1/2 tsp. dried oregano
- Salt
- 1 cup dry white wine
- 1/2 cup Chicken Stock
- 1/4 cup fresh lemon juice
- 1/2 tsp. crushed red pepper flakes
- 4 cloves, garlic, peeled
View Full Recipe at Comfy Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 761g | |
| Calories 1017 | |
| Calories from Fat 515 | 51% |
| Total Fat 58.2g | 73% |
| Saturated Fat 8.57g | 34% |
| Trans Fat 0.08g | |
| Cholesterol 161mg | 54% |
| Sodium 392mg | 16% |
| Potassium 1220mg | 35% |
| Total Carbs 15.11g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 3.58g | 2% |
| Protein 66.13g | 106% |
