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Ingredientes
- 6 lg. boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 c. dry white wine
- 3/4 teaspoon dry tarragon
- 1 lg. garlic clove, halved
- 3 to 4 tbsp. grated Parmesan cheese
- Paprika
- Parsley
Direcciones
- Season chicken, place in greased 10 x 6 x 2 inch dish, combine wine, tarragon, and garlic, pour over chicken. Marinate at room temperature for 1 hour. Sprinkle chicken with Parmesan and paprika. Bake uncovered at 350 degrees for 30 min or possibly till done. Garnish with parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 139g | |
| Calories 179 | |
| Calories from Fat 44 | 25% |
| Total Fat 5.06g | 6% |
| Saturated Fat 3.04g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 275mg | 11% |
| Potassium 168mg | 5% |
| Total Carbs 5.07g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.12g | 1% |
| Protein 7.11g | 11% |
