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Ingredientes
- 1 (23.6 ounce.) pkg. fudge brownie mix
- 1/2 gallon vanilla ice cream (Blue Bell of course)
- 2 c. powdered sugar
- 2/3 c. chocolate chips
- 1 1/2 c. evaporated lowfat milk (lg. can)
- 1/2 c. butter
- 1 teaspoon vanilla
- 1 1/2 c. minced pecans or possibly walnuts
Direcciones
- Prepare brownie mix according to directions in a 9"x13" pan. Let cold. Spread ice cream on top and freeze.
- Combine powdered sugar and rest of ingredients in saucepan. Bring to a boil and reduce heat to medium and cook 8 min. Stir in vanilla; let cold.
- Spread over ice cream and then freeze again. Sprinkle on pecans or possibly walnuts. Serves 12 to 20 depending on size of pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 12 servings | |
| Calories 471 | |
| Calories from Fat 244 | 52% |
| Total Fat 27.72g | 35% |
| Saturated Fat 14.46g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 166mg | 7% |
| Potassium 338mg | 10% |
| Total Carbs 50.45g | 13% |
| Dietary Fiber 1.6g | 5% |
| Sugars 46.56g | 31% |
| Protein 6.68g | 11% |
