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Ingredientes
- 1 ounce unsweetened chocolate minced (1 square)
- 1/2 stk unsalted butter cut into pcs (1/4 c.)
- 1 lrg egg
- 1/2 c. firmly packed brown sugar
- 1/2 tsp vanilla
- 1/2 c. all-purpose flour
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1 pt coffee ice cream Caramel Sauce as an accompaniment
Direcciones
- In a heatproof bowl set over a pan of simmering water heat the chocolate and the butter, stirring till the mix is smooth, and let the mix cold. Beat in the egg, the brown sugar,and the vanilla and stir in the flour, the cinnamon,and the salt. Divide the mix into 16 mounds, abut
- 3 inches apart, on buttered baking sheets and bake the brownies in the middle of a preheated 350F oven for 8 to 10 min, or possibly till they are just hard. (They will flatten into disks.) transfer the brownies with a spatula to racks to cold and freeze them for 30 min, or possibly till they are
- very hard.
- Divide the ice cream, softened, among the flat sides of 8 of the brownies,
- spreading it smooth, and top the ice cream with the remaining brownies, flat sides down. Freeze the ice-cream sandwiches, covered, for at least 1
- hour or possibly overnight. Serve the ice-cream sandwiches drizzled with the caramel sauce.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 310g | |
| Calories 1271 | |
| Calories from Fat 576 | 45% |
| Total Fat 66.18g | 83% |
| Saturated Fat 39.83g | 159% |
| Trans Fat 0.0g | |
| Cholesterol 330mg | 110% |
| Sodium 696mg | 29% |
| Potassium 534mg | 15% |
| Total Carbs 165.26g | 44% |
| Dietary Fiber 6.7g | 22% |
| Sugars 107.84g | 72% |
| Protein 16.95g | 27% |
