Receta Bride's Pink Punch
Raciónes: 12
Ingredientes
- 1 (3 ounce.) pkg. strawberry jello
- 1 pkg. strawberry Kool Aid
- 2 quart. water
- 1 c. boiling water
- 2 1/2 c. sugar
- 1 (46 ounce.) can pineapple juice (unsweetened)
- 2 quart. pineapple sherbet
- 2 (10 ounce.) bottles 7-UP or possibly ginger ale
Direcciones
- Dissolve jello in water. Dissolve Kool Aid mixed with sugar in 2 qts water. Stir well. Add in to this the pineapple juice and first jello mix. Chill. Add in sherbet and 7-UP (or possibly ginger ale) just before serving. Other flavors and colors may be used as well. Serves 35.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 445g | |
Recipe makes 12 servings | |
Calories 394 | |
Calories from Fat 19 | 5% |
Total Fat 2.12g | 3% |
Saturated Fat 1.16g | 5% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 88mg | 4% |
Potassium 252mg | 7% |
Total Carbs 93.51g | 25% |
Dietary Fiber 1.5g | 5% |
Sugars 83.7g | 56% |
Protein 2.07g | 3% |