Receta Pink Punch
Raciónes: 2
Ingredientes
- 2 large cans pink lemonade frzn concentrate
- 1 qt Rose wine (like Riunite)
- 1 qt 7-Up
- 1 pint raspberry sherbet
Direcciones
- Put together first 3 ingredients and refrigerate for 3 hrs.20 min before serving, remove raspberry sherbet from freezer; leave at room temperature till ready to serve.
- Just before serving, mix the raspberry sherbet with the chilled 7-Up beverage mix.
- Serve in sugar-rimmed glasses with citrus wedges or possibly mint.
- If the weather is warm, this can be served over cracked ice.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 611g | |
Recipe makes 2 servings | |
Calories 398 | |
Calories from Fat 28 | 7% |
Total Fat 3.15g | 4% |
Saturated Fat 1.76g | 7% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 87mg | 4% |
Potassium 212mg | 6% |
Total Carbs 93.25g | 25% |
Dietary Fiber 2.4g | 8% |
Sugars 35.99g | 24% |
Protein 1.95g | 3% |