Receta Bride's Pink Punch
Raciónes: 12
Ingredientes
- 3 ounce. box strawberry Jello
- 1 c. boiling water
- 1 pack unsweetened strawberry kool-aid
- 2 quarts. cool water
- 2 1/2 c. sugar
- 46 ounce. can pineapple juice
- 10 ounce. 7-Up
- 2 pts. pineapple sherbet
Direcciones
- Dissolve Jello in boiling water. Mix kool-aid, cool water and sugar. Add in Jello with kool-aid and pineapple juice. Store till ready to use. Add in 7-Up and spoonfuls of sherbet when ready to serve. Serves 35 people.
- (To make Peach Punch, substitute orange Jello for strawberry Jello and orange kool-aid for strawberry kool-aid.)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 395g | |
Recipe makes 12 servings | |
Calories 323 | |
Calories from Fat 10 | 3% |
Total Fat 1.13g | 1% |
Saturated Fat 0.58g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 65mg | 3% |
Potassium 204mg | 6% |
Total Carbs 78.46g | 21% |
Dietary Fiber 0.9g | 3% |
Sugars 71.66g | 48% |
Protein 1.53g | 2% |