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Add a photoRaciónes: 12
Ingredientes
- 3 red beets
- 3-4 carrots
- 4 potatoes
- 3 Large eggs, boiled & grated
- 2/3 pound Holland cheese or possibly any hard, dry white cheese
- 16 ounce. mayonnaise
- 2 onions, minced
Direcciones
- Boil beets, carrots and potatoes in skins. Cold and peel. Mix dressing ingredients. Coarsely grate vegetables. Clean grater between vegetables so colors don't mix.
- Layer the beets on the plate. Sprinkle dressing and spread thin layer of mayonnaise over it. Layer remaining ingredients in same way and in the following order: Carrots, potatoes, onions, 1/3 of cheese and Large eggs. There are 6 layers; sprinkle dressing and spread mayonnaise over each layer. Take the remaining mayonnaise and spread it around salad like icing.
- Using a fine grater, grate remaining cheese directly over salad so which it falls like snow and gives a lace effect. Cut like cake to serve. This is a very attractive dish. Garnish with cherries if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 338 | |
| Calories from Fat 272 | 80% |
| Total Fat 30.76g | 38% |
| Saturated Fat 4.49g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 226mg | 9% |
| Potassium 365mg | 10% |
| Total Carbs 13.88g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.0g | 2% |
| Protein 3.18g | 5% |
