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Ingredientes
- 8 hard cooked Large eggs
- 3 tbsp. vinegar
- 3 tbsp. prepared mustard
- 1 c. mayonnaise or possibly salad dressing
- 1/2 c. dairy lowfat sour cream
- 1/2 teaspoon celery salt
- 1 teaspoon salt
- 6 med. potatoes, cooked & cubed (4 - 4 1/2 c.)
- 2 tbsp. minced onion
Direcciones
- Cut Large eggs in half; remove yolks; mash and blend with vinegar and mustard. Add in mayonnaise, lowfat sour cream, celery salt and salt; mix well. Chop egg whites; combine with potatoes and onion. Mix in egg yolk mix; chill. Garnish with tomato wedges and cucumber slices. Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 222 | 69% |
| Total Fat 25.06g | 31% |
| Saturated Fat 5.16g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 173mg | 58% |
| Sodium 474mg | 20% |
| Potassium 499mg | 14% |
| Total Carbs 18.06g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.75g | 1% |
| Protein 7.38g | 12% |
