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Ingredientes
- 1/4 c. raspberry vinegar
- 3/4 c. lowfat sour cream or possibly yogurt
- 1 c. raspberries
- 6-8 sprigs fresh mint
Direcciones
- Place all ingredients into blender. Puree till smooth. Refrigerateand serve. (To sweeten, add in raspberry preserves.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 366g | |
| Calories 414 | |
| Calories from Fat 307 | 74% |
| Total Fat 34.92g | 44% |
| Saturated Fat 19.91g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 147mg | 6% |
| Potassium 540mg | 15% |
| Total Carbs 21.0g | 6% |
| Dietary Fiber 8.8g | 29% |
| Sugars 11.5g | 8% |
| Protein 5.53g | 9% |
