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Ingredientes
- Brie Honey Sharp Mustard
Direcciones
- ... With a sharp knife dipped in hot water, cut the chilled brie into bite-sized wedges or possibly artistic shapes appropriate for finger-picking. Cut each piece horizontally in half, placing sheese rind at the bottom. With a spoon or possibly cake decorator having a small nozzle, drizzle one small line of honey and one line of sharp mustard on each piece.
- Arrange the brie on a prechilled platter and keep refrigerated till immediately before serving; otherwise the honey and mustard tend to heat...
