Receta Brie Topped With Cranberry Marmalade

click to rate
0 votos | 999 views
Raciónes: 8

Ingredientes

Cost per serving $0.30 view details

Direcciones

  1. Cook cranberries, sugar, currants, water and spices over medium heat till cranberries pop. Bring to room temperature. Take skin off top of brie, but leave 1/4 inch around the edge. Leave all skin on the sides. Put cooled marmalade on top. Bake at 350 till cheese melts...approximately 15 min. Serve hot.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 8 servings
Calories 114  
Calories from Fat 1 1%
Total Fat 0.08g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 117mg 3%
Total Carbs 29.68g 8%
Dietary Fiber 2.3g 8%
Sugars 25.68g 17%
Protein 0.44g 1%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment