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Receta Brie Topped With Cranberry Marmalade

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Raciónes: 8

Ingredientes

Cost per serving $0.30 view details

Direcciones

  1. Cook cranberries, sugar, currants, water and spices over medium heat till cranberries pop. Bring to room temperature. Take skin off top of brie, but leave 1/4 inch around the edge. Leave all skin on the sides. Put cooled marmalade on top. Bake at 350 till cheese melts...approximately 15 min. Serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 8 servings
Calories 114  
Calories from Fat 1 1%
Total Fat 0.08g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 117mg 3%
Total Carbs 29.68g 8%
Dietary Fiber 2.3g 8%
Sugars 25.68g 17%
Protein 0.44g 1%
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