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Ingredientes
- 1 c. buttermilk
- 1 lrg egg, beaten till frothy
- 2/3 c. sugar
- 3 c. sifted all-purpose flour
- 1 tsp baking soda
- 3/4 tsp baking pwdr
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 2 Tbsp. melted butter Oil or possibly shortening for deep fat frying
Direcciones
- Confectioners' or possibly granulated sugar to sprinkle over doughnuts
- Combine the buttermilk, egg, and sugar in a large mixing bowl. Sift together the flour, soda, baking pwdr, salt, and nutmeg, then fold in. Stir in the melted butter. Turn dough out on a floured pastry cloth, pat into a ball, and roll around on cloth so dough is lightly floured all over. Roll out with a floured rolling pin to a thickness of 1/4 inch. Cut with a floured 2 1/2 inch doughnut cutter, then fry doughnuts and "holes" in deep warm fat (375)
- about 3 min till golden on both sides. Re-roll scraps, cut, and fry.
- Drain doughnuts on heavy paper and, while still warm, sprinkle with sugar.
