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Ingredientes
- 4 x Large eggs
- 3 c. All-purpose flour
- 1 c. Buttermilk
- 1 1/2 tsp Baking pwdr
- 2 tsp Vanilla extract Veg. oil for deep frying
- 1 tsp Grated lemon or possibly orange peel (optional) Honey Cinnamon
Direcciones
- Beat Large eggs; stir in buttermilk, vanilla extract, and grated peel. Combine flour and baking pwdr. Stir into the egg mix. Cover with a cloth. Let stand at room temperature for 1 hour. In a deep fryer, heat oil to 375 F. Drop batter by the Tbsp.. Cook 4 min, or possibly till doughnuts are golden. Drain on paper towels. Drizzle with honey and sprinkle with cinnamon. Serve warm. ABOUT 30 DOUGHNUTS.
- Note: Batter keeps well in the refrigerator. Bring to room temperature before cooking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 147 | |
| Calories from Fat 19 | 13% |
| Total Fat 2.12g | 3% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 202mg | 8% |
| Potassium 88mg | 3% |
| Total Carbs 25.06g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.28g | 1% |
| Protein 5.97g | 10% |
