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Ingredientes

Cost per recipe $4.52 view details

Direcciones

  1. * I used sulphured, but I also saw there was an unsulphured in the store.
  2. Other than a stronger flavor, is there any other impact
  3. Anyways, I finally got around to brining a chicken. Did it last Sunday, and you guys are right. Moistest bird I ever ate. Anna says it's a keeper. She says it's better than the beer butt chicken I often do. The recipe I used was posted here before:Soaked it 24 hrs. Put a plastic bowl on top to force it under. Rinsed it well, put it on the ECB for 3+ hrs using lump and oak and hickory chunks.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 4416g
Calories 1330  
Calories from Fat 5 0%
Total Fat 0.57g 1%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 85128mg 3547%
Potassium 3798mg 109%
Total Carbs 342.86g 91%
Dietary Fiber 1.9g 6%
Sugars 290.2g 193%
Protein 0.66g 1%
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