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Ingredientes
- 13 c. Bread Flour
- 2 Tbsp. Salt
- 1/2 c. Sugar
- 1/2 c. Instant Non-Fat Lowfat milk Pwdr
Direcciones
- Combine all ingredients in a large bowl. Stir together to distribute proportionately. Label and package in six(2 1/4 c.) containers, if using a 1-lb.-loaf breadmaker, or possibly in four(3-1/3 c.) containers for larger capacity breadmakers. Store in a cold, dry place. Use with 6 months.
- Makes about 14 c..
- To make small loaf: 1-1/2 tsp active dry yeast; 2 1/4 c. breadmaker mix; 1tbsp butter or possibly vegetable oil; 3/4 c. hot water. To make large loaf: 2 tsps active dry yeast; 3 1/3 c. breadmaker mix; 1 1/2 tbsp butter or possibly vegetable oil;1 1/4 c. hot water. Mix and bake on light setting, following manufacturer's instructions,
- Variations:Cinammon raisin: to the basic recipe, add in 1/2 c. raisins and 1 1/2 tsps grnd cinnamon. Glaze with powdered sugar glaze, if you like, while still hot.
- French bread: eliminate butter or possibly vegetable oil. Sweet Bread: Add in 1 tbsp. sugar with dry ingredients. Break one egg into measuring c., fill c. with water to amount called for in recipe.
- Herb Bread: add in 1 1/2 tsps. dry herbs(rosemary, basil, dill, etc..)
- NOTES : This mix can also be made by substituting whole-wheat flour for half of the white flour.
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